Coconut Pandan | Panna Cotta
A dairy-free coconut panna cotta flavored with pandan extract.
⏱️ Prep: 5 min
Nutrition
6
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 1 envelope | Gelatin | |
| 1/2 cup | 120 ml | Hot water |
| 1 14 oz can | Full-Fat Coconut Milk | |
| 1/4 cup | 60 ml | Truvia |
| 3-4 drops | Pandan Extract | |
| — | Whipped Cream (optional topping) | |
| — | Sugar-Free Chocolate Chips (optional topping) | |
| — | Chocolate syrup (optional topping) |
Instructions
Prep Time: 5 minutes Chilling Time: 2 hours Total Time: 2 hours 5 minutes Course: Desserts Cuisine: Italian Keyword: Coconut Panna Cotta, Dairy Free Panna Cotta, Pandan Servings: 4 people Calories: 6 kcal Author: Urvashi Pitre
Equipment
- Silicone Whisk
- Appetizer cups
Instructions
- Whisk the gelatin in the hot water. Once it has dissolved, whisk in the coconut milk, truvia, and drops of Pandan Extract.
- Pour mixture into small 5-ounce appetizer cups and chill in the refrigerator for 2 to 4 hours until set.
- Add additional toppings if using.
Notes — Tips and Tricks
- For a light and frothy texture, whisk until you see lots of bubbles.
- For a more traditional smooth Panna Cotta, just mix until everything is incorporated.
Optional Toppings: Whipped Cream, Sugar-Free Chocolate Chips, chocolate syrup.