Coffee and Cardamom Ice Cream
A yogurt-flavored ice cream with coffee and cardamom that can be made with other flavors too.
Ingredients
| 3/4 cup | 180 ml | liquid cream |
| 1 cup | 240 ml | sweetened condensed milk |
| 3/4 cup | 180 ml | yogurt |
| 4 tsp | 20 ml | instant coffee |
| 1/2 tsp | 2.5 ml | ground cardamom |
Instructions
- Whip the cream until it doubles in volume. Dissolve the instant coffee in a little water. Add all the ingredients to the cream and stir carefully until a homogeneous mixture is obtained. Freeze.
Notes:
- In the original recipe, the ice cream is served with pieces of toasted banitsa filo pastry and figs (fresh or dried).
- The ice cream tastes of yogurt (soured milk) and can be made with other flavors.