Coffee Extract
Homemade coffee extract infused from whole coffee beans and vodka in the pressure cooker.
🍳 Cook: 30 min
Ingredients
| 0.5 jar | good whole coffee beans | |
| 1 cup | 240 ml | vodka (to top up the jar) |
Instructions
- Fill half a jar with good whole coffee beans.
- Add 1 cup of vodka to top up the jar.
- Close the jar loosely.
- Cook on high pressure for 30 minutes with a full natural release (NR).