Coffee and Hoisin Pork Ribs
Pork ribs with a coffee and hoisin flavour. The source clipping preserves the dry rub for the ribs; the full method was not captured in the text.
Ingredients
| 3/4 cup | 180 ml | packed dark brown sugar (or 1/2 cup for a more savory rub) |
| 2 tbsp | 30 ml | kosher salt |
| 2 tbsp | 30 ml | onion powder |
| 2 tbsp | 30 ml | smoked paprika |
| 1 tbsp | 15 ml | dry mustard |
| 1 tbsp | 15 ml | granulated garlic |
| 1 tbsp | 15 ml | ground black pepper |
| 1 tsp | 5 ml | cayenne pepper |
| 1 tsp | 5 ml | allspice |
Instructions
- Combine all the dry rub ingredients: dark brown sugar (use 1/2 cup if you prefer a more savory rub), kosher salt, onion powder, smoked paprika, dry mustard, granulated garlic, ground black pepper, cayenne pepper and allspice.
- Rub the mixture over the pork ribs before cooking.