Coffee Marinated Pork Ribs
NB! Reduce the sriracha to 1 tablespoon!!!!! Cook on low for 7 to 9 hours, depending on the quantity (or on high for 4 hours). Keywords: Cookateria, bbq, barbecue, beef ribs recipe, beef ribs with coffee, beef ribs with hoisin sauce, exotic recipes, Chinese ribs, japanese ribs, ribs in slow cooker, ribs in oven, beef ribs with coffee and hoisin sauce, how to cook ribs, how to make ribs, рецепти за телешки ребърца, азиатски рецепти, ребра с кафе, ребра с кафе и хойсин сос.
Ingredients
| 3/4 cup | 180 ml | packed dark brown sugar (or 1/2 cup if you prefer a more savory rub) |
| 2 tablespoons | 30 ml | kosher salt |
| 2 tablespoons | 30 ml | onion powder |
| 2 tablespoons | 30 ml | smoked paprika |
| 1 tablespoon | 15 ml | dry mustard |
| 1 tablespoon | 15 ml | granulated garlic |
| 1 tablespoon | 15 ml | ground black pepper |
| 1 teaspoon | 5 ml | cayenne pepper |
| 1 teaspoon | 5 ml | allspice |
| 1/2 cup | 120 ml | spice rub (your favourite – mine is a BBQ meat rub) |
| — | olive oil | |
| 2 | racks of pork ribs | |
| 2 cloves | garlic, grated | |
| 2 | limes, zest + juice | |
| 1 | thumb-sized ginger, grated | |
| 1/2 cup | 120 ml | tomato sauce (ketchup) |
| 1/2 cup | 120 ml | cold brew coffee |
| 1/4 cup | 60 ml | sriracha sauce |
| 1/4 cup | 60 ml | hoisin sauce |
Instructions
Preheat the oven to 150°C. Line a baking tray with foil and place a cooling rack on top. Lay the ribs on top of the rack in a single layer. Drizzle over a generous layer of olive oil and rub in the spices over the top and bottom of the ribs. Cover with foil and roast in the oven for 2 1/2 hours until the meat is tender. Remove from the oven and allow to cool.
While the ribs cool make the marinade. Mix all the ingredients together, place the ribs in a dish and pour over the marinade, or place in a resealable bag, and marinade overnight.
To finish the ribs – preheat the oven to your highest grill setting. Grill for 10–15 minutes in the oven turning occasionally and basting constantly with the marinade. Alternatively place on the braai or barbecue.