Cool and Creamy Watermelon Pie
A quick no-bake pie made with watermelon gelatin, whipped topping and cubed watermelon in a graham cracker crust.
Ingredients
| 1 package (3 ounces) | watermelon gelatin | |
| 1/4 cup | 60 ml | boiling water |
| 1 carton (12 ounces) | frozen whipped topping, thawed | |
| 2 cups | 480 ml | cubed seeded watermelon |
| 1 | graham cracker crust (9 inches) |
Instructions
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
Test Kitchen Tips
- Styling tip: Quick, deft strokes with the back of a spoon create beautiful swoops that make this pie look as good as it tastes.
- If you want an extra-thick layer of graham-tastic crust, it's as easy as 1-2-3 to make your own: 1. Mix 1-1/2 cups graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted butter. 2. Press into a pie plate. 3. Bake at 375 degrees until set, 8-10 minutes. Make sure to cool before filling.