Copycat Starbucks Caramel Brûlée Latte
A Starbucks copycat caramel brûlée latte made with a K-Cup.
Ingredients
| — | Starbucks Dark Verona Roast K-Cup (3x) |
| — | Whipped Cream |
| — | Caramel Drink Syrup |
| — | Raw Sugar |
| — | Caramel Sauce (optional) |
Instructions
- Brew the Starbucks Verona Dark Roast K-Cup at 8 oz.
- Once brewed, mix in 1-2 oz of Caramel Drink Syrup, and 1 tbsp of whipped cream. Stir. Top with more whipped cream and sprinkle with some raw sugar.
- Drizzle with caramel sauce if desired.
- Serve.