Cordon Blue Casserole
Ingredients
| 16 oz | 455 g | Rotini pasta |
| 1 pound | 455 g | boneless skinless chicken breast |
| 1 pound | 455 g | cubed ham |
| 8 oz | 225 g | Swiss cheese |
| 8 oz | 225 g | Gouda cheese |
| 8 oz | 225 g | heavy cream |
| 3 cups | 720 ml | chicken broth |
| 1 tbs | 15 ml | spicy mustard |
| 1 tsp | 5 ml | garlic powder |
| 1 tsp | 5 ml | salt |
| 1 tsp | 5 ml | pepper |
| 2 tbs | 30 ml | butter |
| 1 cup | 240 ml | panko breadcrumbs |
Instructions
- Pour uncooked pasta into your instant pot, cover with 3 cups chicken broth.
- Place thin chicken strips and ham on top.
- Sprinkle seasonings and spicy mustard on top.
- Place on Manual High Pressure for 10 minutes. Or use your poultry button.
- Do a quick release. Stir and pour heavy cream and both of the cheeses into the pan.
- Stir until creamy and smooth.
- In a small pan melt butter and add panko breadcrumbs, stir until all are toasty and golden brown, about 2-3 minutes.
- Sprinkle on top of cordon blue. Enjoy!