Corn Cake with Honey and Plums
⏱️ Prep: 25 min🍳 Cook: 50 min
Ingredients
| 300 гр. | plums |
| 150 гр. | cornmeal - yellow |
| 100 гр. | white flour |
| 1 ч.л. | baking powder |
| 1/4 ч.л. | salt |
| 240 гр. | sour cream |
| 80 мл. | warm water |
| 150 гр. | sugar |
| 250 гр. | liquid honey |
| 100 г + 2 с.л. за намазване | butter |
| 2 бр. | eggs |
| от 1 лимон | lemon zest |
Instructions
- Preheat the oven to 180°C. Take a baking tin and grease it with melted butter.
- Mix the cornmeal, white flour, baking powder and salt. Melt 100 g of butter and let it cool.
- Whip the sour cream with the water using a mixer on low speed. Add the sugar, honey, lemon zest and butter. Add the eggs one by one. Gradually add the mixed dry ingredients and stir the batter well.
- Wash the plums and remove the pits. Cut them into pieces. Add some of them to the batter and stir well. Spread the mixture into the tin. Arrange the remaining plums on top of the batter.
- Bake the cake for 45-50 minutes. After removing it from the oven, leave it to cool completely in the tin and then remove it.