Corn Poppy Seeds Bread with Sour Cream
A bread-machine corn loaf enriched with sour cream and topped with poppy seeds.
🍳 Cook: 210 min🍽️ Makes 2
Nutrition
374
Calories
—
Protein
64.3g
Carbs
9.2g
Fat
Ingredients
| 3 ½ cups | wheat flour |
| 1 ¾ cups (230 g) | cornflour |
| 5 ounces | sour cream |
| 2 tablespoons | corn oil |
| 2 teaspoons | dried yeast |
| 1 tablespoon | sugar |
| 2 teaspoons | salt |
| — | poppy seeds (for sprinkling) |
Instructions
Prep + cook time: 3 ½ hours. Servings: 8. Program: Basic. Crust: Medium. Yields: 2 ½ pounds.
Process
- Pour 16 ¼ ounces (480 ml) of water and corn oil into the mold.
- Put in the flour; add sour cream, sugar, and salt from different angles.
- Make a groove in the flour, and put in the yeast.
- Run the program.
- After finishing mixing the dough, moisten the surface of the product with water and sprinkle with poppy seeds.
- Your bread is now ready to serve.
Nutrition facts (per serving) Calories 374; Total Fat 9.2g; Saturated Fat 3g; Cholesterol 8g; Sodium 594mg; Total Carbohydrate 64.3g; Dietary Fiber 3.7g; Total Sugars... (nutrition text cut off in the source).