Cornstarch Cookies with Condensed Milk
Italian-style "Gelati di latte" — soft cornstarch cookies made with condensed milk and pressed with a fork.
Ingredients
| 200 мл | condensed milk |
| 1 | egg yolk |
| 375 гр | cornstarch |
| 125 гр | butter |
| 2 с.л. | sugar |
Instructions
- Beat together the egg yolk and the butter. Add the vanilla and the milk and stir.
- Add the cornstarch and stir until a dough forms.
- Pinch off small balls the size of half a walnut, or any size you like. Place the balls on a baking tray lined with parchment paper.
- Press each ball on top with a fork so it flattens and gets fork imprints.
- Bake in a preheated oven at 160°C for 12-15 minutes.