Cottage Cheese Bagels
High-protein bagels made with blended cottage cheese and topped with everything seasoning.
⏱️ Prep: 15 min🍳 Cook: 30 min🍽️ Makes 4
Nutrition
per per 2 bagels380
Calories
24g
Protein
52g
Carbs
7g
Fat
Ingredients
| 1.25 cup (~330 g) | Cottage cheese (blended) | |
| 1 cup | 240 ml | All purpose flour |
| 1.5 tsp | 7.5 ml | Baking powder |
| a pinch | Salt | |
| 1 | Egg | |
| 1 tsp | 5 ml | Water |
| to taste | Everything bagel seasoning / sesame / poppy seeds |
Instructions
- Preheat the oven to 175°C.
- Blend the cottage cheese in a blender until smooth.
- Add the flour, blended cottage cheese, baking powder and salt to a bowl and mix until combined.
- Coat your hands and work surface with flour and gently work your dough, forming a ball.
- Divide the ball into 4 pieces (130 g each) and mold each piece into a bagel shape. Place on a lined baking tray.
- In a small bowl, whisk together the egg and water to create an egg wash and brush over the top of each bagel.
- Sprinkle a generous amount of everything bagel seasoning.
- Bake for 25-30 minutes. Broil for 1-2 minutes to toast the outside.
- Allow to cool for about 5 minutes and serve. Enjoy!