Cottage Cheese Souffle
Nutrition
per per serving219
Calories
7g
Protein
26.9g
Carbs
10.1g
Fat
Ingredients
| 9 oz | 255 g | cottage cheese |
| 3 tbsps | raisins | |
| 1 tsp | 5 ml | vanilla sugar |
| 3 tbsps | brown sugar | |
| 3 | egg yolks | |
| 4 | peaches | |
| 5 tbsps | sour cream | |
| 0.5 cup | 120 ml | cream |
Instructions
Cottage Cheese Souffle — Servings: 5
- Chop the raisins carefully.
- Combine the vanilla sugar with the brown sugar.
- Add cottage cheese and egg yolks.
- Place the mixture in the blender and blend it well.
- Chop the peaches and add them to the blender too.
- Pour the cream and sour cream in the blender and start to blend it for 30 seconds more.
- Then transfer the souffle mixture in the ramekins and put the ramekins in the instant pot.
- Close the lid and cook the dish at the pressure mode for 5 minutes.
- Then chill the cottage cheese souffle for a little time.
- Serve it!
Nutritional Information: calories 219, fat 10.1g, carbs 26.9g, protein 7g