Cottage Cheese Waffles with Berries
Protein-rich waffles featuring creamy cottage cheese, topped with fresh berries for a balanced, satisfying breakfast.
Nutrition
Ingredients
| 1 cup | 240 ml | Cottage cheese |
| 1 cup | 240 ml | Flour |
| 2 | Eggs | |
| ½ cup | 120 ml | Milk |
| 1 tbsp | 15 ml | Baking powder |
| 1 tbsp | 15 ml | Honey |
| pinch | Salt | |
| for topping | Fresh berries for topping |
Instructions
Protein-rich waffles featuring creamy cottage cheese, topped with fresh berries for a balanced, satisfying breakfast.
Total Time: 30 minutes (Prep: 10 min, Cook: 20 min). Yield: 4 waffles. Servings: 4.
Flavor, Texture & Health Benefits: Light and tender waffles with a mild tang from cottage cheese, loaded with calcium and protein. Per Serving: ~350 cal, 22g protein, 8g fat, 40g carbs, 3g fiber.
Instructions:
- Preheat waffle iron.
- Mix cottage cheese, eggs, milk, and honey.
- Combine flour, baking powder, and salt.
- Stir dry ingredients into wet until combined.
- Cook waffles 5 minutes until golden.
- Serve topped with fresh berries.
✨ Pro Tips:
- Blend cottage cheese for a smoother texture.
- Substitute Greek yogurt if preferred.
- Store waffles refrigerated for 2 days.
Did You Know? Cottage cheese is an excellent source of casein protein, slow-digesting and great for muscle recovery.
From: SMART, LAURA. 50 BELGIAN WAFFLE RECIPES FOR BREAKFAST: Golden, Fluffy, and Irresistible Creations Featuring Sweet & Savory Variations, Classic Brunch Favorites, and ... COLLECTION | COOKBOOK FOR EVERYONE) (p. 54). (Function). Kindle Edition.