Cotton Candy Cake Cookies
These cookies are so light and fluffy and they perfectly emulate cotton-candy in taste, texture, and smell.
🍽️ Makes 36
Ingredients
| 1 box (15.25 oz) | vanilla cake mix (I used Betty Crocker) | |
| 1 tsp | 5 ml | baking powder |
| 1 packet | Cotton Candy Flavored Duncan Hines Frosting Creations Flavor Mix | |
| 2 | eggs | |
| 1/2 cup | 120 ml | vegetable oil |
| 1/2 cup | 120 ml | water |
| 1/2 tsp | 2.5 ml | cotton candy liquid flavoring |
| — | pink sanding sugar |
Instructions
Yield: Approximately 36 cookies.
- Preheat oven to 350° F.
- In a mixing bowl stir together the cake mix, baking powder, and flavoring packet.
- Add eggs to bowl, stirring them in one at a time.
- Add vegetable oil & water to bowl; stir until well blended.
- Add 1/2 tsp. liquid flavoring; combine until completely blended.
- Drop by spoonfuls onto a pre-greased cookie sheet.
- Sprinkle cookies with sanding sugar.
- Bake for 11 minutes or until edges are brown.
- Allow to cool 5 minutes on cookie sheet.
- Cut out circles with 2 1/4" (58mm) circle cutter.
- Transfer with spatula to cooling rack to cool completely.