Cotton Candy Pizzelles
Ingredients
| 12 | eggs | |
| 512 g | cotton candy sugar | |
| 200 g | oil | |
| 113 g | stick of melted butter | |
| 2 tsp | 10 ml | baking powder |
| 1/2 tsp | 2.5 ml | baking soda |
| 816 g | flour | |
| 1 tiny bottle | cotton candy flavoring |
Instructions
Mix all of the ingredients in the order that they are listed. Do not over mix.
From https://www.instructables.com/id/Cotton-Candy-Pizzelles-Italian-cookies/
Plug in and let your machine warm up (follow the instructions on your machine). My machine is made by Cuisinart. I find that the heat setting 3 works good. Some pizzelle makers make bigger cookies than others. I use a 1/2 tablespoon measuring spoon to spoon the dough into each side. Set the timer for 1 min. Check your cookies and adjust time accordingly. Once they are done, set them on a cooling rack. Spray a light mist of water on all of the finished cookies, then sprinkle some cotton candy sugar on top and let stand for about 10 min.
Store in an airtight container. I don't know exactly how long the will last. They are usually gone before I have to worry about silly stuff like shelf life. :)
Other serving suggestions:
- Drizzle some chocolate on top
- Eat as is without the sugar on top
- Directly out of the pizzelle maker you can shape them into a bowl for ice cream and other fun treats.
- You can also make them into sandwich cookies by filling them with whipped cream or anything you can think of.
From https://www.instructables.com/id/Cotton-Candy-Pizzelles-Italian-cookies/