Country bread
A country-style breadmaker loaf of special bread flour and wholemeal flour, optionally studded with walnuts or hazelnuts.
Ingredients
| 305 / 405 / 525 ml | water |
| 1½ / 2 / 3 tsp | salt |
| ½ / 1 / 1½ tbsp | sugar |
| 415 / 560 / 725 g | special bread flour |
| 95 / 130 / 170 g | wholemeal flour |
| 1½ / 2 / 2½ tsp | dried baker's yeast |
| 110 / 150 / 225 g | walnuts (optional) |
| 110 / 150 / 225 g | hazelnuts (optional) |
Instructions
PROG. 9 — Country bread. Weights: 750 g / 1000 g / 1500 g. Times: 3h01 / 3h06 / 3h11.
Select the desired bread weight and refer to the table above for the quantities of ingredients. Add the ingredients to the bread pan in the following order: water, salt, sugar. Then add the two types of flour and dried yeast. Place the bread pan in the machine. Select programme 9, the weight of the loaf and the desired crust colour. Press the «Start/Stop» button. When the first beep sounds (after about 23 minutes), add the walnuts or hazelnuts if you wish. At the end of the programme, switch off the machine, take out the bread pan and remove the bread. Additional ingredient: walnuts.