Country-Style Stuffed Breakfast Waffle

Kickstart your morning with a hearty waffle stuffed with traditional country ingredients, perfect for a fulfilling start.

1. Preheat waffle maker. Meanwhile, crumble the tater tots into a mixing bowl. Add one egg and stir until combined. Set aside.
2. In a small skillet over medium heat add the butter and cook until melted. Add the remaining egg and cook to your liking.
3. Spray the preheated waffle maker with cooking spray. Ladle about one half the tater mixture into the waffle maker making sure to cover the sides and edges.
4. Scatter the chopped sausages evenly over the top of the tater tots. Add the fried egg on top of the sausages. Sprinkle with the grated cheddar cheese. Top with remaining tater tot mixture.
5. Close waffle maker and flip. Cook until golden brown and crisp, about 8 to 10 minutes. Transfer the stuffed waffle to a plate.

Makes 2 to 3.