Cow pies (Гражданка в ранчото chocolate chip cookies)
Chocolate cocoa cookies loaded with milk, dark and white chocolate chips, then dipped in melted chocolate after baking. From Food Network video.
Ingredients
| 2 1/4 чаши | flour |
| 3/4 чаша | cocoa |
| 1 1/2 ч.л. | baking powder |
| 1 ч.л. | salt |
| 250 гр | butter |
| 2 чаши | sugar |
| 2 | eggs |
| — | vanilla |
| 1 чаша | milk chocolate chips |
| 1 чаша | dark chocolate chips |
| 1/2 чаша | white chocolate chips |
| — | melted chocolate (for dipping) |
Instructions
- Sift the dry ingredients (flour, cocoa, baking powder, salt).
- In the mixer beat the room-temperature butter with the sugar and add the eggs one by one, then add vanilla. Then add the dry ingredients little by little.
- Pour in two pints of chocolate chips — semi-sweet 1 cup and milk chocolate 1 cup. Also add white chips, half a cup.
- On baking paper place balls using an ice-cream scoop. Then on each cookie place 1 chip of each type.
- Bake at 180°C in a preheated oven for 10 minutes.
- After they cool, dip them in melted chocolate.