Crab Roll and Potato Salad
Listed in the book's French section, but this chilled mayonnaise salad with imitation crab sticks, corn and pickles is a Russian-style classic.
⏱️ Prep: 25 min🍳 Cook: 15 min
Ingredients
| 300 g | potatoes | |
| 200 g | crab rolls (imitation crab sticks) | |
| 1 can (200 g) | canned corn | |
| 3 pcs | pickles | |
| 200 g | mayonnaise | |
| 1/2 bunch | dill | |
| 3 tbsp | 45 ml | olive oil |
| — | salt |
Instructions
- Wash and boil the potatoes, then peel and cut into small cubes.
- Mix the potatoes with the finely chopped pickles and the corn. Add the crab rolls, cut into large pieces.
- Drizzle with olive oil, season with salt and stir well. Add the finely chopped dill.
- Add the mayonnaise and mix well.
- Serve the salad chilled.