Crack Chicken Bites
Instant Pot shredded ranch chicken with cream cheese, bacon and Parmesan, stuffed into rolls and baked until golden. Course: Main Course.
Ingredients
| 6-7 | chicken tenders | |
| 8 oz | 225 g | cream cheese |
| 1 cup | 240 ml | chopped bacon bits |
| 1 tbsp | 15 ml | dry ranch seasoning mix |
| 1/2 cup | 120 ml | shredded Parmesan cheese |
| 15 | Rhodes rolls, thawed |
Instructions
- Cook 6-7 boneless chicken tenders in the Instant Pot with 1/2 cup of chicken broth for 6 minutes with 6 minutes NR. When complete shred in a small bowl.
- Mix the shredded chicken, cream cheese, bacon bits, ranch seasoning and Parmesan cheese until well combined.
- Flatten each roll before scooping 1-2 tbsp of filling into the center of the roll. Fold the edges of the roll up and seal the dough around the filling.
- Arrange the uncooked Crack Chicken Bites on a greased 9x13 pan.
- Set the pan on the stovetop while the oven preheats to 450F.
- Once the oven is heated, bake the Crack Chicken Bites for 10-12 minutes or until golden brown.
- Brush with butter and enjoy!