Cranberry Pulled Pork
Looking for a pulled pork recipe to put on your next lettuce wrap? This cranberry packed pulled pork are the ones to go for!
⏱️ Prep: 15 min🍳 Cook: 45 min
Nutrition
per per serving250
Calories
25g
Protein
7g
Carbs
14g
Fat
Ingredients
| 0.25 cup | 60 ml | spicy brown mustard |
| 0.5 tsp | 2.5 ml | garlic powder |
| 0.5 tsp | 2.5 ml | salt |
| 0.25 tsp | 1.3 ml | pepper, ground |
| 3.5 pounds | 1.6 kg | pork shoulder, boneless and trimmed |
| 1 cup | 240 ml | fresh cranberries |
| 0.5 cup | 120 ml | toasted pecans |
| 0.5 cup | 120 ml | dried cranberries |
| 1 cup | 240 ml | vegetable broth |
Instructions
Serves: 4 / Preparation time: 15 minutes / Cooking time: 45 minutes
Looking for a pulled pork recipe to put on your next lettuce wrap? This cranberry packed pulled pork are the ones to go for!
- Take a small bowl and add mustard, stevia, garlic powder, pepper, and salt and mix them well.
- Rub the mix all over the pork.
- Add pork to the Pot, add broth.
- Top with fresh cranberries.
- Lock up the lid and cook on HIGH pressure for 45 minutes.
- Release the pressure naturally.
- Transfer the pork to a cutting board and shred using two forks.
- Strain the liquid making sure to discard the cranberries and onion.
- Pour the strained liquid over pork.
- Serve over pecans and cranberries.
- Enjoy!
Per Serving: Calories: 250; Total Fat: 14g; Saturated Fat 4g; Protein: 25g; Carbs: 7g; Fiber: 2g; Sugar: 2g