Creamed Codfish with Basmati Rice
Recipe 608. Ready in about 15 minutes. Per serving: 443 Calories; 25.4g Fat; 33.7g Carbs; 36.9g Protein; 1.1g Sugars.
🍳 Cook: 15 min
Nutrition
443
Calories
36.9g
Protein
33.7g
Carbs
25.4g
Fat
Ingredients
| 1 1/4 pounds | 565 g | Cod, sliced into small pieces |
| 2 tablespoons | 30 ml | Lemon juice |
| 1/2 cup | 120 ml | Heavy cream |
| 1 teaspoon | 5 ml | Paprika |
| 2 | Bay leaves | |
| 1 teaspoon | 5 ml | Coriander |
| 1 teaspoon | 5 ml | Lemon thyme |
| 1 cup | 240 ml | Parmesan cheese, freshly grated |
| 2 cups | 480 ml | Water |
| — | Salt and ground black pepper | |
| 2 cups | 480 ml | Basmati rice |
Instructions
Choose the "Manual" button and cook basmati rice with water for 4 minutes. Once cooking is complete, use a natural release; carefully remove the lid. Reserve.
Now, press the "Sauté" button on your Instant Pot. Add the remaining ingredients and cook until Parmesan has melted.
Serve the fish mixture over hot basmati rice and enjoy!