Creamed Ziti with Mozzarella
Creamy tomato ziti pasta finished with melted mozzarella, cooked entirely in the Instant Pot.
Nutrition
per per serving459
Calories
19.8g
Protein
74.9g
Carbs
8.2g
Fat
Ingredients
| 9 oz | 255 g | dry ziti pasta |
| 1 cup | 240 ml | Mozzarella cheese, shredded |
| 2 | garlic cloves, minced | |
| 1.5 cups | 360 ml | tomato sauce |
| 0.5 cup | 120 ml | double cream |
| 2 cups | 480 ml | vegetable broth |
| — | sea salt and ground black pepper, to taste |
Instructions
- Creamed Ziti with Mozzarella (Ready in about 20 minutes | Servings 4)
Directions
- Add the broth, double cream, garlic, salt, black pepper, ziti pasta, and tomato sauce to the inner pot.
- Secure the lid. Choose the "Manual" mode and cook for 8 minutes at High pressure. Once cooking is complete, use a quick pressure release; carefully remove the lid.
- Stir in the Mozzarella cheese and seal the lid; let it sit in the residual heat until the cheese melts. The sauce will thicken as it cools. Bon appétit!