Creamy avocado sauce
A quick, creamy avocado sauce with Greek yogurt, cilantro and lime.
Ingredients
| 1 | ripe avocado, seeded | |
| 59.15 ml | full-fat Greek yogurt | |
| 59.15 ml | chopped cilantro | |
| 1 clove | garlic clove | |
| 1 | lime, juiced | |
| 3 tbsp | 45 ml | water, to thin out sauce |
| 0.25 tsp | 1.3 ml | salt, adjust to taste |
Instructions
Reconstructed classic method — quantities are standard proportions, not from the source.
- Add the avocado, Greek yogurt, cilantro, garlic clove and lime juice to a blender.
- Blend until smooth, adding the water a little at a time to thin the sauce to your desired consistency.
- Season with the salt and adjust to taste.