Creamy Cheese Sauce
A creamy cheese sauce.
Ingredients
| 200 ml | whole milk | |
| 150 g | Cheddar cheese, grated | |
| 1 tbsp | 15 ml | butter |
| 1 tbsp | 15 ml | all-purpose flour |
| 1/2 tsp | 2.5 ml | mustard (optional) |
Instructions
The source page provides only the ingredient list ("You'll Need"), with no written method.
From: The Great Savor PH