Creamy Maca Smoothie
Ingredients
| 1 | frozen banana | |
| 236 g | non-dairy milk | |
| 2 | pitted medjool dates | |
| 1 tsp | 5 ml | maca powder |
| 1/2 tsp | 2.5 ml | cinnamon |
| 2 tbsp | 30 ml | ground flax seeds |
| 1 | almond butter | |
| 1 scoop | protein powder | |
| — | ice (as needed) |
Instructions
- Add all ingredients to a high speed blender.
- Process until smooth.
- Taste and add more dates, cinnamon, or ice as needed. Enjoy!
Notes:
- If using fresh banana, add in a handful of ice to make the smoothie colder and thicker.
- This smoothie will keep in the fridge for 24 hours, but it is best served fresh.
- The almond butter can be subbed for any nut butter of your choice.