Creamy Peanut Butter Chicken
One-pot, 30-minute Instant Pot chicken in a creamy peanut butter sauce with honey, soy and ginger, garnished with roasted peanuts. Note in the source: without sriracha (БЕЗ СРИРАЧА).
⏱️ Prep: 10 min🍳 Cook: 20 min
Nutrition
668
Calories
73.3g
Protein
15.3g
Carbs
34.4g
Fat
Ingredients
| 2 lbs | 905 g | chicken breasts, skinless, boneless and cut into chunks |
| 1 1/2 tsp | 7.5 ml | ginger powder |
| 1 1/2 tsp | 7.5 ml | garlic powder |
| 2 tbsp | 30 ml | honey |
| 1 tbsp | 15 ml | sriracha sauce |
| 1 tbsp | 15 ml | vinegar |
| 4 tbsp | 60 ml | soy sauce |
| 4 tbsp | 60 ml | peanut butter |
| 1 cup | 240 ml | chicken broth |
| 1 tbsp | 15 ml | sesame oil |
| 1 tbsp | 15 ml | olive oil |
| 2 tbsp | 30 ml | peanuts, roasted, chopped |
| — | pepper | |
| — | salt |
Instructions
- Add oil into the Instant Pot and set the pot on saute mode.
- Add chicken, ginger powder, garlic powder, honey, sriracha sauce, vinegar, soy sauce, peanut butter, broth, pepper, and salt and stir well.
- Seal pot with lid and cook on manual mode for 9 minutes.
- Once done, release pressure using the quick-release method, then open the lid.
- Stir everything well and cook on saute mode until the sauce thickens.
- Garnish with peanuts and serve.
Note (from source): БЕЗ СРИРАЧА — make it without the sriracha sauce.