Creme Caramel
Instant Pot creme caramel (Bulgarian home version). Important: the time depends on the material and size of the bowl. Made in an alpaca-metal bowl, 20cm diameter; for a glass bowl of the same size use 7 minutes. Cannot give a time for small ceramic/glass cups.
🍳 Cook: 5 min
Ingredients
| 500 g | fresh milk | |
| — | liquid vanilla | |
| 4 | eggs | |
| 100 g | sugar (or to taste) | |
| 100 g | sugar (for the caramel) | |
| 2 tbsp | 30 ml | water (for the caramel) |
Instructions
- In a saucepan, warm the fresh milk with the vanilla.
- Separately, beat the eggs with the sugar, then add the warm milk in a thin stream while stirring constantly.
- Set aside and, meanwhile, make the caramel: melt 100g sugar with 2 tbsp water.
- Pour the caramel into the baking bowl, coating all the sides. Wait 2-3 minutes for the caramel to set on the walls, then pour in the egg mixture.
- Cover with aluminum foil. Place 1 cup of water in the bottom of the Instant Pot inner pot, add the rack, and set the bowl with the mixture on it.
- Run the Manual program for 5 minutes, then wait 10 minutes before opening the valve and lid.
- Place the bowl in the freezer for 2 hours, and only then turn the creme caramel out onto a plate.