Creme Caramel with Sour Cream
Bulgarian home version of creme caramel enriched with sour cream and a few drops of Baileys.
Ingredients
| 400 ml | fresh milk | |
| 3 tbsp | 45 ml | sour cream |
| 1 cup | 240 ml | sugar |
| 6 | eggs | |
| — | vanilla | |
| — | Baileys (a few drops) |
Instructions
- Make the caramel directly in the bowl for the custard, in the oven.
- Then add the products beaten with a mixer (milk, sour cream, sugar, eggs, vanilla and a few drops of Baileys).
- Cover with foil and switch on the cooker.
- One night in the fridge and a wonderful result.