Crispy Mini Banitsi (from the moms)
Ingredients
| 1 package | package of phyllo sheets (hers are Turkish baklava sheets) |
| 1/2 ч | fresh milk (for the sauce) |
| 1/2 ч | yogurt (for the sauce) |
| 1/2 ч | oil (for the sauce) |
| 2 | egg whites (yolks added to the remaining sauce) |
Instructions
- For the sauce, mix well the fresh milk, yogurt, oil and 2 egg whites (the yolks will be added to the remaining sauce). Stir well.
- The banitsa sheets are brushed 2 by 2. That is, you take two layers, brush with the sauce, put another two on top, brush + another two, after which you add the filling.
- Roll up into a roll and cut.
- Arrange in a greased pan or on baking paper.
- Add the yolks to the remaining sauce, brush the mini banitsi with it and bake until done.
Q&A from the comments:
- Q (Silviya Karageorgieva): Does the second sauce contain only yolks? And is the filling cheese?
- A (Aylin Yusufova): There is no second sauce, this is the leftover of the sauce used for brushing; the yolks are added to it.
- Q (Silviya Karageorgieva): And is one roll made of 6 sheets?
- A (Aylin Yusufova): My filling is only cheese. Just don't brush every sheet, but 2 by 2. See here for orientation. Only this one uses sparkling water and then adds butter — I didn't add it. https://m.youtube.com/watch?feature=youtu.be&v=UTkfsPO7zAc (Baklavalık Yufkadan Peynirli Börek Tarifi - Çıtır Çıtır Bir Börek)
- Q (Silviya Karageorgieva): The yolks are added to the remaining first sauce and it is poured over.
- A (Aylin Yusufova): Exactly.