Crispy Bread with Semolina
A bread machine loaf of type flour and semolina that comes out with an incredibly crispy crust.
🍳 Cook: 200 min
Ingredients
| 400 г | type flour |
| 150 г | semolina |
| 2 1/2 ч.л. | dry yeast |
| 1 1/2 ч.л. | sugar |
| 1 1/2 ч.л. | salt |
| 250 мл. | water |
Instructions
Put the products into the bread machine pan in the order specified by the manufacturer: the water (250 ml), the type flour (400 g), the semolina (150 g), the salt (1 1/2 tsp), the sugar (1 1/2 tsp) and finally the dry yeast (2 1/2 tsp). Set the machine to the whole-grain bread program. After the end of the program, remove the bread and leave it uncovered on a rack for one hour.
The resulting bread has an incredibly crispy crust.
TIME TO PREPARE: 200 minutes