BBQ Ribs

Gluten free. Total time about 6.5 hours.

🍳 Cook: 390 min

Ingredients

4 lbs	1.8 kg	Ribs
1 tsp	5 ml	Oregano
1 28-ounce bottle		Sweet Baby Ray's BBQ sauce, Sweet
2 tsp	10 ml	Worcestershire sauce
2 tbsp	30 ml	Brown sugar
1		Salt and pepper
1 tsp	5 ml	Vinegar

In a bowl, mix together Worcestershire sauce, vinegar, salt, pepper, Sweet Baby Ray's BBQ sauce, brown sugar and oregano.

Place ribs in the slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.