CrockPot Asian Pot Roast

🍳 Cook: 600 min

Ingredients

2 pounds	905 g	beef chuck roast, excess fat trimmed
1 1/2 teaspoon	7.5 ml	salt
3.4 teaspoon	17 ml	ground black pepper
2 tablespoons	30 ml	basil, chopped
2		large yellow onions, chopped
4		cloves of garlic, minced
2		star anise pods
2 cups	480 ml	beef stock
3 tablespoons	45 ml	sesame seed oil

Place all ingredients except for the sesame oil in the CrockPot.
Close the lid and cook on high for 8 hours or on low for 10 hours.
Once cooked, drizzle with sesame seed oil or sesame seeds. You can also garnish it with chopped scallions if desired.