Crockpot Caesar Chicken
⏱️ Prep: 10 min🍳 Cook: 480 min
Ingredients
| 1/2 cup | 120 ml | cashew nuts, soaked in water overnight |
| 2 tablespoon | 30 ml | Dijon mustard |
| 4 | boneless chicken breasts, skin and bones removed | |
| — | Salt and pepper to taste | |
| 1/4 cup | 60 ml | parmesan cheese, divided |
Instructions
- In a blender, place the cashew nuts and Dijon mustard. Season with salt and pepper to taste. Blend until smooth. Set aside.
- Season the chicken breasts with salt and pepper to taste.
- Place in the crockpot and add half of the parmesan cheese.
- Pour over the sauce and mix until well combined.
- Sprinkle the remaining parmesan cheese.
- Close the lid and cook on low for 8 hours or on high for 6 hours.