Crockpot Chicken, Egg and Tomato Stew
⏱️ Prep: 3 min🍳 Cook: 480 min
Nutrition
616
Calories
63.8g
Protein
3.3g
Carbs
37.2g
Fat
Ingredients
| 2 tablespoons | 30 ml | butter, melted |
| 4 | chicken breasts, skin and bones removed | |
| — | Salt and pepper to taste | |
| 4 | large eggs, unbeaten | |
| 1/2 cup | 120 ml | organic tomato sauce |
Instructions
- Pour the melted butter in the crockpot.
- Arrange the chicken pieces and season with salt and pepper to taste.
- Pour the tomato sauce.
- Carefully, crack the eggs into the chicken and tomato sauce.
- Close the lid and cook on high for 8 hours or on low for 6 hours.
Nutrition information: Calories per serving: 616; Carbohydrates: 3.3g; Protein: 63.8g; Fat: 37.2g; Sugar: 0g; Sodium: 637mg; Fiber: 2.4g