CrockPot Mexican Beef Stew
🍳 Cook: 600 min
Ingredients
| 1 pound | 455 g | beef stew meat, cubed |
| 1 | red onion, chopped | |
| 5 | cloves of garlic, minced | |
| 3 | beefsteak tomatoes, chopped | |
| ¼ cup | 60 ml | green chilies, diced |
| 1 teaspoon | 5 ml | dried oregano |
| 1 teaspoon | 5 ml | cumin powder |
| 2 cups | 480 ml | homemade beef broth or water |
| — | Salt and pepper to taste |
Instructions
- Throw all ingredients in the CrockPot.
- Give a good stir.
- Close the lid and cook on high for 8 hours or on low for 10 hours.