CrockPot Moroccan Beef
🍳 Cook: 600 min
Ingredients
| 2 pounds | 905 g | beef roast, cut into strips |
| ½ cup | 120 ml | onions, sliced |
| 4 tablespoons | 60 ml | garam masala |
| 1 teaspoon | 5 ml | salt |
| ½ cup | 120 ml | bone broth |
Instructions
- Place all ingredients in the CrockPot.
- Give a good stir.
- Close the lid and cook on high for 8 hours or on low for 10 hours.