Crockpot Spinach Artichoke Dip
A warm, creamy slow-cooker dip of cream cheese, mozzarella, Parmesan, spinach and artichoke hearts. Serves 12-16.
Ingredients
| 8 oz package | cream cheese, cut into chunks | |
| 1/4 cup | 60 ml | grated Parmesan cheese |
| 2 cups | 480 ml | shredded mozzarella cheese |
| 1/2 cup | 120 ml | mayonnaise |
| 1 14 oz | can artichoke hearts, drained and chopped | |
| 1 10 oz package | frozen spinach, thawed | |
| 1/4 cup | 60 ml | flat-leaf parsley, chopped |
| 1/2 teaspoon | 2.5 ml | garlic salt |
| to taste | salt and pepper |
Instructions
Serves: 12-16. Total time: 2-3 hrs.
- Place all ingredients into a crockpot and cook on Low heat for 2 to 3 hours, or until creamy and hot. Serve with chips, crackers or veggies.
If you want to make this more quickly, toss the same ingredients into a round baking dish and bake for 25 minutes at 350 degrees F.
Cherish every single day! Life is so fragile and precious. Wishing you all a wonderful week!