Croissant Cake (with chocolate and bananas)
A cake made from croissants with chocolate and bananas.
🍳 Cook: 50 min
Ingredients
| 8 бр. | butter croissants (tastier with cherries) |
| 2 бр. | bananas |
| 200 гр. | chocolate |
| 200 мл. | cream |
| 170 мл. | milk |
| 2 | vanilla |
| 3 бр. | eggs |
| 70 гр. | sugar |
Instructions
Note: Do not use a springform/loose-bottomed pan — the liquid leaks out. Make the pouring mixture at least double.
- Beat the cream with the sugar, milk and eggs.
- Make a layer from half of the croissants. Arrange the bananas cut into rounds, then make a second layer with the rest of the croissants.
- Pour over the egg mixture and bake in a preheated oven.
- Bake at 160°C for about 50 min. If the water boils away, add more to the tray. If the croissants brown on top before it is ready to take out, cover them with foil. When ready, turn off and open the oven and leave the cake inside for 15 min.