Croutons
⏱️ Prep: 5 min🍳 Cook: 10 min
Ingredients
| 3 cups | 720 ml | 1-inch cubed bread |
| 2 tablespoons | 30 ml | olive oil |
| — | salt and ground black pepper to taste |
Instructions
- Toss cubed bread with olive oil, salt, and black pepper in a bowl until bread is evenly coated.
- Transfer coated bread cubes to CrispLid fryer basket. Set CrispLid trivet in inner steel pot of pressure cooker and set fryer basket on top of trivet.
- Set CrispLid on top of inner steel pot and plug in. Set to 400°F (200°C) and cook until croutons are golden brown and crisp, 10 to 15 minutes. Lift the lid using the handle and set it on the silicone mat.
Mealthy Tip: Try different seasonings depending on how you plan to use the croutons. Garlic powder would be great on them if you plan to use them in a Caesar salad. Cayenne pepper is a nice addition if you plan to use the croutons on a soup, like tomato soup.