Crunchy Fried Noodle Snack
Instant noodles fried straight from the packet, seasoned and crunchy — the street snack that cost nothing and tastes like everything.
🍳 Cook: 2 min
Ingredients
| 2 blocks | instant ramen noodles (without the broth packet) | |
| — | vegetable oil for frying | |
| 1 tablespoon | 15 ml | soy sauce |
| 1 teaspoon | 5 ml | sesame oil |
| 1/2 teaspoon | 2.5 ml | sugar |
| 1/4 teaspoon | 1.3 ml | chili flakes |
| — | aonori (dried green seaweed flakes) to garnish |
Instructions
- Break the dry noodle blocks into smaller pieces. 2. Fry in batches in hot oil at 350°F (175°C) for 90 seconds until golden and crispy. 3. Drain on paper towels. 4. Mix soy sauce, sesame oil, and sugar. 5. Drizzle over warm noodles and toss. 6. Sprinkle with chili flakes and aonori. 7. Serve as a snack or as a crunchy topping over salads and soups.