Sandwich bread (crustless)
A soft crustless sandwich loaf baked in the bread machine on programme 8 in about 3 hours.
Ingredients
| 325 мл | Water |
| 2 с.л. | Sunflower oil |
| 2 к.л. | Salt |
| 2 с.л. | Sugar |
| 2½ с.л. | Powdered milk |
| 600 г | Special bread flour |
| 1½ к.л. | Dried baker's yeast |
Instructions
PROG. 8 — 3 hours
Select the desired bread weight and refer to the table. Add the ingredients to the bread pan in the following order: water, sunflower oil, salt, sugar and powdered milk. Then add the flour and the dried yeast. Place the bread pan in the machine. Select programme 8, the weight of the loaf and the desired crust colour. Press the «Start/Stop» button. At the end of the programme, switch off the machine, take out the bread pan and remove the bread.
Table (750 g / 1000 g / 1500 g): Weight — 750 g / 1000 g / 1500 g Time — 2h53 / 2h58 / 3h03 Water — 270 ml / 325 ml / 405 ml Sunflower oil — 1½ tbsp / 2 tbsp / 2½ tbsp Salt — 1½ tsp / 2 tsp / 2½ tsp Sugar — 1½ tbsp / 2 tbsp / 2½ tbsp Powdered milk — 2 tbsp / 2½ tbsp / 3 tbsp Special bread flour — 500 g / 600 g / 750 g Dried baker's yeast — 1½ tsp / 1½ tsp / 2 tsp