Cuban-Style Marinated Rabbit
A Cuban-style rabbit dish in which the meat is marinated for 12 hours in a soy, wine and tomato marinade, then slow-roasted with the marinade.
⏱️ Prep: 20 min🍳 Cook: 150 min
Ingredients
| 1 кг. | rabbit meat |
| 4 с. л. | oil |
| 3 с. л. | soy sauce |
| 1/2 ч. л. | black pepper |
| 2 с. л. | tomato paste |
| 1 бр. | bay leaves |
| 1 ч. л. | red paprika |
| 55 мл. | white wine |
| 1 скилидка | garlic |
Instructions
- Stir together the soy sauce, oil, garlic, black and red pepper, tomato paste and wine into a smooth, uniform marinade.
- Arrange the rabbit, cut into portions, in a roasting pan and pour the marinade over it, adding the bay leaf. Cover and leave to marinate for 12 hours.
- Roast the rabbit together with the marinade in a preheated oven at 250°C for 2 to 2 1/2 hours.