Cuban Rice & Black Beans
Simple, filling, and one of the most affordable full meals in this entire book.
⏱️ Prep: 10 min🍳 Cook: 50 min
Nutrition
300
Calories
10g
Protein
56g
Carbs
2g
Fat
Ingredients
| 2 cup | 480 ml | long grain rice |
| 1.75 cup | 420 ml | water |
| 1 can | black beans, drained | |
| 1/2 | onion, diced | |
| 2 clove | garlic, minced | |
| 1 tsp | 5 ml | cumin |
| 1 | bay leaf |
Instructions
Simple, filling, and one of the most affordable full meals in this entire book.
- Rinse rice and add to the pot with water, beans, onion, garlic, cumin, and bay leaf.
- Select Mixed Rice and cook through.
- Remove the bay leaf, fluff, and serve.
Chef's Tip: A splash of the liquid from the can of beans added along with the rinsed beans deepens the flavor slightly, don't drain them too thoroughly.
Cook Time: 50 minutes (Mixed Rice setting)
Nutrition (per serving): Calories 300, Protein 10g, Carbs 56g, Fat 2g, Fiber 8g