Cucumber with Cream Cheese and Shrimp - chef Andre Tokev

Wash and clean the cucumbers well, then cut them into thin slices. Mix the cream cheese with finely chopped wild onion (chives) and dill, stir well and add a little lemon juice and black pepper.

Fill the mixture into a piping bag. Layer in turn: a cucumber slice, the cream cheese mixture and cocktail shrimp. Finish on top with a layer of cream cheese and arrange with chopped olives, radishes and sprigs of wild onion.