Cucumber Ginger Smoothie
Ingredients
| 1 1/2 cups | 360 ml | water |
| 1 | lemon, juiced | |
| 1/4 | avocado, peeled and pitted | |
| 1 cup | 240 ml | baby spinach |
| 1/2 cup | 120 ml | cucumber, peeled and seeds removed |
| 2 | Medjool dates, pitted | |
| 2 Tbsp | 30 ml | hemp seeds |
| 1/2 tsp | 2.5 ml | ground ginger |
| 2 dashes | fine sea salt, to taste | |
| 1 cup | 240 ml | ice cubes |
Instructions
- Add ingredients to the high-speed blender in the order they are listed.
- Begin blending on low and increase to highest speed.
- Blend on high for approximately 35 seconds. (Use tamper if necessary to ensure even blending.)