Cucumber, Pistachio and Mulberry Salad
Serves 4. A yogurt-dressed cucumber salad with pistachios, fresh herbs, pomegranate molasses and fresh mulberries.
Ingredients
| 4 3-4 | small cucumbers | |
| 100 g | yogurt | |
| 40 g | pistachios (optionally lightly toasted in a dry pan) | |
| 20 g | fresh mint, finely chopped | |
| 5 4-5 sprigs | fresh dill sprigs, finely chopped | |
| 4 tbsp | 60 ml | pomegranate sauce |
| 8 6-8 | mulberries | |
| — | salt and black pepper |
Instructions
- Cut the cucumbers into quarters lengthwise, then into 5-6 cm pieces.
- Mix them with the yogurt, pistachios, mint and dill. Season with salt and black pepper to taste.
- Stir gently. Divide into small bowls.
- Sprinkle with the pomegranate sauce and garnish with fresh mulberries.
From https://www.kulinarno-joana.com/2011/07/salata-ot-crastavici-shamfastak-i-plodove-ot-chernica/