Cucumber Raita
A cool, no-cook Indian yogurt-and-cucumber side, perfect for balancing spicy dishes.
⏱️ Prep: 15 min
Ingredients
| 1 | medium cucumber, peeled and grated | |
| 1 cup | 240 ml | Greek yogurt |
| — | salt | |
| — | freshly ground black pepper | |
| 2 teaspoon | 10 ml | chopped fresh cilantro (optional) |
| 0.5 teaspoon | 2.5 ml | chopped fresh mint (optional) |
| 0.25 teaspoon | 1.3 ml | ground cumin (optional) |
Instructions
Serves: 4 | Prep Time: 15 minutes
- In a small bowl, combine all of the ingredients and chill them until ready to serve.
Tip: Vary this basic recipe by adding diced tomatoes and diced onions along with the cucumbers.