Curried Carrot Soup
A curried, dairy-free soup blended hot in the Vitamix, served with an accompanying homemade almond butter.
Ingredients
| 80 g | onion, peeled, diced | |
| 120 ml | soya milk | |
| 1 teaspoon | 5 ml | curry powder |
| — | lemon, peeled | |
| — | salt and pepper, to taste | |
| 480 ml | vegetable stock | |
| 550 g | unsalted roasted almonds (for almond butter) | |
| 60 ml | oil (for almond butter) |
Instructions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 6 minutes or until steam escapes through lid. Serve immediately.
Almond Butter (accompaniment): blend the roasted almonds with the oil until smooth.